I had very different expectations for this savory side dish. I have to apologize in advance for the photos. It's really just a bunch of different colored liquids.
|Tomato-Topped Corn Pudding|
|Heat oil and cook flour until lightly browned.|
|Gradually whisk in milk. Cook until thickened.|
|Temper the egg and whisk in. Add corn, salt, and pepper.|
|Instead of custard cups, I used a square baking pan.|
|Tomato-Topped Corn Puddings with Spicy Oven-Fried Chicken|
If made to recipe and split into 4 servings, this recipe is 3 PointsPlus. You could easily split this into 5-6 servings to reduce the PointsPlus value.
Don't make this recipe expecting something on the sweet side, like I did. This is a savory dish. The pudding itself didn't have much of a flavor, so the only time I tasted something was when I got pieces of corn. I'd love to work on this recipe to give it some more oomph. Maybe using creamed corn instead or dressing it up with some spices. Until I can figure that out, this is one I will not be making again.
Substitutions (may affect PointsPlus value):